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In 2021, Lewis King, son of Claire and Marcus King (Kings Nurseries), seized the opportunity to launch his first cafe at Kings Nurseries. With extensive experience in the hospitality industry in Powys and even abroad in Australia, Lewis is driven by his passion for quality food.


The cafe embodies his vision, offering a delightful culinary experience that reflects his commitment to excellence.

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Experience the Best of Montgomeryshire and Shropshires produce Right at Your Fingertips. At Greenhouse Cafe and Kitchen, we take pride in utilising the exceptional produce that surrounds us in our community. Our commitment to showcasing the finest local ingredients from Powys and Shropshire is exemplified by our partnerships with renowned local suppliers. A few noteworthy contributors to our menu include:


Daisy Bank Dairy:

Situated less than 2 miles away in Montgomery, Daisy Bank Dairy is a third-generation organic dairy farm committed to sustainable practices. Their high-quality dairy products add a touch of freshness to our offerings.


The Prized Pig Butchery:

Just 3 miles away in Abermule, The Prized Pig is our trusted source for premium pork products. They uphold the highest standards of welfare, sourcing from local, heritage breeds for a truly exceptional taste.


Hamers Eggs:

Abermule's own Hamer Eggs supply us with eggs of unmatched quality. Supporting local and ensuring high welfare standards, their eggs bring a rich flavor to our dishes.


Andy's Bread in Llanidloes:

For our artisan Sourdough Bread, we turn to Andy's Bread, located just up the road in Llanidloes. Specialising in slowly fermented wheat and rye sourdough, they use organic flour to create the perfect complement to our dishes.


This is just a glimpse into our commitment to using locally-sourced, top-tier ingredients. Our menu is a testament to the rich tapestry of flavours that our community has to offer. Join us at Greenhouse Cafe and Kitchen for a culinary experience that celebrates the best of British produce, all conveniently close to home.

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